Welcome to the The Boathouse Newsletter

 

 

 

In This Issue

GETTING MARRIED?

CHRISTMAS IS COMING!

ANGELO'S PIZZA RECIPE

 

ANGELO'S FAMOUS PIZZA DOUGH

Makes 4 bases
12 grams Fresh Yeast
1tsp Sugar
11/3 cups Warm water
ΒΌ cup Olive oil
31/2 Unbleached flour
1tsp Salt

Warm the water slightly so it is tepid or just slightly warm to the touch. Dissolve the yeast and sugar into the water and sprinkle with a little flour. Cover the bowl and allow the yeast to activate for half an hour.

Mix the flour into the yeast mix and finally the olive oil to form a soft pliable dough
Allow the dough to prove twice original size and divide into 120g piece, roll into

 

Dear Gary,

Happy Birthday!!

Hi guys! I cant believe how fast the year is going!

In September the Boathouse celebrates its 3rd birthday.

We have come a long way since opening in 2005.
Looking back, our maiden year was definitely an eye-opener. I am extremely proud of The Boathouse and our staff. Join me in celebrating our birthday in September with a complimentary glass of bubbles.

 

 

GETTING MARRIED

 
Why not pop in for a coffee and plan your special day.

We can tailor packages to cater to your wedding needs.
 
Call Caitlin on 9375-2456

 Or check our website for details
 

 

 

 

 

BOOKING YOUR CHRISTMAS FUNCTION


Our Christmas Cocktail Packages are available now

Book early and avoid disappointment!

Call Tim on 9375-2456
 

 

 

 

 

Drop in soon and see us!

 

Sincerely,

 


Caitlin Smith
The Boathouse

 

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