The team @ the Boathouse
Kieron Whittaker - Restaurant Manager
Angelo Sanfilippo - Head chef
Please call the Boathouse on 9375 2456
Email info@theboat-house.com.au

September 1st - May 31st
Monday 9am - 4pm
Tuesday - Friday 9am - late
Saturday - Sunday 8:30am - late

A glorious season - stone fruits, asparagus, fresh berries, tomatoes, crayfish, oysters, figs - the list goes on, it is a season to create!

June 1st - August 31st
Monday 9am - 4pm
Tuesday - Friday 9am - late
Saturday 8:30am - late
Sunday 8:30am - 7pm

As the nights cool and draw in our thoughts turn to an open fire and winter specials, braises, spicy reds, warm lemon puddings and custard, hot coffee or mugs of chocolate w marshmallows!
 

If you or some one you know would like to join the team at the Boathouse or Fenix please contact one of our managers or chef regarding position availability.  We employ casual and full time positions ranging from glass collectors and food runners for juniors to qualified bar, wait staff, chefs and chefs in training.

Our philosophy is simple you have to have natural generosity of spirit and understanding of peoples needs.

Customer service and sales are not an easy path, work is manual and quite often far more pressured than those outside of the industry perceive, but the rewards and opportunities are great for those who dare!