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 The Boathouse Restaurant is a new space, an interpretation of a Boatshed with a
deliberate Australian feel. Natural radial cut weather boards, a stone fire
place, tin sidings, a polished concrete floor and a ceiling of exposed
straw. It seems to fit right in - so well in fact it could have been here
for years. Once you have made yourself comfortable you'll never want to
leave!
The Boathouse Restaurant sits on the Maribyrnong River, a little oasis of gum trees,
sloping grass banks, old river terraces, today it belies its industrial
past. There is a feeling of pride and history, the sense of community here
is undeniably strong. Walkers, children, dogs and bikes, it should be
hectic, but some how it is not.
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 The
smoky aromas of a wood fired pizza oven, a woft of good coffee and the sound
of a cork prised from the neck of a good red and you know the chances of
finding something good here just got better.
Thin Napalolitan style pizzas using the best ingredients, Fiore de latte,
tallagio, vine ripened roma tomatoes, fresh basil, sopresso and proscuito.
The food is simple and produce driven - char grilled aged beef w raisin
butter, roasted whole fish w wild rocket & extra virgin olive oil,
strozaptretti w braised veal, porcini & pecorino, poached peaches, crème
brulee and freshly churned home made ice creams.
Now how about that table!
CHECK OUR MENUS HERE |
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